BRUNCH
Saturday 11:00 – 15:00 Sunday 11:00 – 17:00
SANGUCHES
CREAMY AVOCADO, POACHED EGG ON GRILLED SOURDOUGH BREAD WITH BLACK SESAME AND CHERRY TOMATOES
10
SCRAMBLED EGGS WITH SPINACH, CHERRY TOMATOES, SALAD AND
BAGUETTE
8
TRADITIONAL PAN CON PALTA WITH RED ONIONS, LIME, SALAD
AND BAGUETTE
8
FRIED CHICHARRON-PORK WITH RED ONIONS, SALAD
AND BAGUETTE
12
SOFT TAMAGOYAKI ROLLS, EDAMAME, CHERRY TOMATOES AND
PICKLED DAIKON
9
TOFU SCRAMBLE WITH SOURDOUGH BREAD, SALAD AND FRESH HERBS
10
PLATOS
all dishes are served with rice
and miso soup
SAUTÈED DUROC PORK, EDAMAME AND SALAD
17
YUZU MARINATED SALMON, CREAMY AVOCADO, WAKAME, EDAMAME
AND SALAD
16
TERIYAKI TOFU, EDAMAME, WAKAME, AVOCADO AND SALAD
14
CEVICHES
LOUP DE MER, SWEET POTATO, CHOCLO CORN, PLANTAIN CHIPS,
CHANCHA AND TIGER MILK
15
SALMON CEVICHE, NIKKEI LECHE DE TIGRE, WAKAME AND EDAMAME
17
TEMPURA FISH, LOUP DE MER, CHOCLO CORN, PLANTAIN CHIPS,
CHANCHA, SWEET POTATO AND TIGER MILK
17
EXTRAS
sourdough bread 3
glutenfree toast 3
one poached egg 2.5
avocado 3.5
roasted vegetables 4.5
manoik cheese balls with basilikum & chilli cheese sauce 8
tempura choclo-corn mit chilli cheese sauce 6
POSTRES
ICE CREAM & FRUITS
10
PANCAKE, LUCUMA PERUVIAN CARAMEL & FRUITS
13