BRUNCH
Samstag und Sonntag
11:00 – 15:00

 

SANGUCHES

CREAMY AVOCADO, POACHED EGG ON GRILLED SOURDOUGH BREAD WITH BLACK SESAME AND CHERRY TOMATOES
10

SCRAMBLED EGGS WITH SPINACH, CHERRY TOMATOES, SALAD AND
BAGUETTE
8

TRADITIONAL PAN CON PALTA WITH RED ONIONS, LIME, SALAD
AND BAGUETTE
8

FRIED CHICHARRON-PORK WITH RED ONIONS, SALAD
AND BAGUETTE
12

SOFT TAMAGOYAKI ROLLS, EDAMAME, CHERRY TOMATOES AND
PICKLED DAIKON
9

TOFU SCRAMBLE WITH SOURDOUGH BREAD, SALAD AND FRESH HERBS
10

 

PLATOS

all dishes are served with rice
and miso soup

SAUTÈED DUROC PORK, EDAMAME AND SALAD
17

YUZU MARINATED SALMON, CREAMY AVOCADO, WAKAME, EDAMAME
AND SALAD
16

TERIYAKI TOFU, EDAMAME, WAKAME, AVOCADO AND SALAD
14

 

CEVICHES

LOUP DE MER, SWEET POTATO, CHOCLO CORN, PLANTAIN CHIPS,
CHANCHA AND TIGER MILK
15

SALMON CEVICHE, NIKKEI LECHE DE TIGRE, WAKAME AND EDAMAME
17

TEMPURA FISH, LOUP DE MER, CHOCLO CORN, PLANTAIN CHIPS,
CHANCHA, SWEET POTATO AND TIGER MILK
17

 

EXTRAS 

sourdough bread 3

glutenfree toast 3

one poached egg 2.5

avocado 3.5

roasted vegetables 4.5

manoik cheese balls with basilikum & chilli cheese sauce 8

tempura choclo-corn mit chilli cheese sauce 6

 

POSTRES

ICE CREAM & FRUITS
10

PANCAKE, LUCUMA PERUVIAN CARAMEL & FRUITS
13